Ingredients
Scale
- 2 ripe avocados
- 1 ripe mango
- 1 small red onion
- 1 lime (juiced)
- 1/4 cup fresh cilantro
- salt to taste
Instructions
- Dice the avocados and mango into small cubes.
- Finely chop the red onion and cilantro.
- In a bowl, combine the avocados, mango, red onion, and cilantro.
- Drizzle with lime juice and add salt to taste.
- Toss gently to mix all ingredients.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
- The salad is best served fresh but can be stored for a day in the refrigerator.
- Prep Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg