Ingredients
Scale
- 2 ripe avocados, halved and pitted
- 2–4 slices sourdough bread, toasted
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup dried cranberries, chopped
- 1/4 cup walnuts, chopped
- 1–2 tsp lemon juice
- Salt and pepper, to taste
- Fresh herbs (parsley or basil) for garnish (optional)
Instructions
- Prepare the avocado: Scoop out the avocado flesh and mash it in a bowl with a fork, or slice it as preferred. Mix in lemon juice, salt, and pepper.
- Toast the bread: Toast the sourdough bread slices until golden brown and crispy.
- Assemble the toast: Spread the mashed or sliced avocado evenly over each slice of bread. Top with cherry tomatoes, crumbled feta, chopped cranberries, and walnuts.
- Garnish and serve: Sprinkle additional salt and pepper if needed. Garnish with fresh herbs and serve immediately.
Notes
- For added protein, top with a poached or fried egg.
- Adjust sweetness by drizzling honey or maple syrup.
- To make vegan, substitute dairy-free feta cheese and plant-based bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Appetizer
- Method: Assembly, Toasting
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Nutrition
- Calories: 280–320 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Carbohydrates: 24 g
- Fiber: 7 g
- Protein: 6 g
- Cholesterol: 10 mg