Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Avocado Toast with Scrambled Eggs and Veggies

Avocado Toast: Best Scrambled Eggs with Veggies and Turkey Bacon

This Avocado Toast with Scrambled Eggs and Veggies is a delicious and nutritious breakfast option that is perfect for any time of the day.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 4 eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced tomatoes
  • 2 slices turkey bacon
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook turkey bacon in a skillet until crispy. Remove from pan and set aside.
  2. In the same skillet, add olive oil and sauté bell peppers and tomatoes until soft.
  3. Whisk eggs in a bowl and pour into the skillet. Scramble until cooked through.
  4. Meanwhile, toast the whole grain bread.
  5. Spread the avocado on the toasted bread, top with scrambled eggs and turkey bacon.
  6. Season with salt and pepper as desired. Serve immediately.

Notes

  • For added flavor, consider adding herbs like cilantro or parsley.
  • Vegetarian option: Omit turkey bacon.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 400mg

Keywords: Avocado Toast, Scrambled Eggs, Veggie Breakfast, Turkey Bacon