Ingredients
Scale
- 2 ripe avocados
- 2 medium tomatoes
- 1 small red onion
- 1 lime (juiced)
- 1/4 cup fresh cilantro (chopped)
- Salt to taste
Instructions
- Start by cutting avocados in half, removing the pit, and dicing the flesh.
- Dice the tomatoes and thinly slice the red onion.
- In a bowl, combine the diced avocados, tomatoes, and onions.
- Add the lime juice and chopped cilantro to the bowl.
- Gently toss the ingredients together without mashing the avocados.
- Season with salt to taste and serve immediately.
Notes
- For added flavor, consider adding a pinch of pepper or a dash of olive oil.
- Serve chilled for the best taste.
- Prep Time: 15 minutes
- Category: salad
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg