Ingredients
Scale
- 1 pound ground beef
- 4 slices bacon
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup blackberries
- 2 tablespoons honey
- 4 burger buns
- 1/4 cup fresh mint leaves
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Cook the bacon in a skillet until crispy.
- Grill the burger patties for about 5-7 minutes on each side.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- In another pan, combine blackberries and honey, cook until it thickens.
- Assemble the burger with a patty, bacon, cream cheese mixture, and blackberry compote on a bun.
- Garnish with fresh mint leaves.
Notes
- For a spicier flavor, add jalapeños to the burger.
- Best served fresh but can be kept in the fridge for a day.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Burger
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 12g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg