Ingredients
Scale
- 12 mozzarella sticks
- 1 pound ground turkey
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 package egg roll wrappers
- 1 cup marinara sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, crumbled bacon, cheddar cheese, onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Wrap a portion of the mixture around each mozzarella stick, then wrap with an egg roll wrapper, sealing edges with water.
- Place the wrapped sticks on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve with marinara sauce for dipping.
Notes
- Ensure the mozzarella sticks are fully covered to prevent leaking.
- Experiment with different cheeses or add jalapeños for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 3 bombs
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg