Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound turkey bacon, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 cup shredded cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Stir in the diced onion and minced garlic, cooking until the onion is translucent.
- Add the cooked rice, shredded cheese, ketchup, mustard, salt, and pepper. Stir until well combined and the cheese has melted.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, you can add pickles or diced tomatoes as a topping.
- This dish can be easily customized with your favorite burger toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 30mg