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Bacon Cheeseburger Rice

Bacon Cheeseburger Rice: Easy, Comforting Dinner Delight

Bacon Cheeseburger Rice is a delicious and easy dinner option that combines all the flavors of a classic cheeseburger in a comforting rice dish.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup uncooked rice
  • 4 strips bacon, chopped
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add the ground beef and onion, cooking until the beef is browned.
  3. Drain excess fat and stir in the ketchup, mustard, garlic powder, and beef broth.
  4. Add the uncooked rice to the skillet, stir well, and bring to a boil.
  5. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
  6. Stir in the cheese and crumbled bacon, cooking until the cheese is melted.

Notes

  • For extra flavor, you can add diced pickles or jalapeños.
  • This dish can be made in advance and reheated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Bacon Cheeseburger Rice