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Bacon jalapeño popper bites

Bacon Jalapeño Popper Bites: Irresistibly Spicy & Cheesy!

These bacon jalapeño popper bites are the ultimate combination of spicy and cheesy flavors, perfect for any gathering!

  • Total Time: 45 minutes
  • Yield: 24 bites 1x

Ingredients

Scale
  • 12 jalapeños
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 8 slices cooked bacon, chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the jalapeños in half lengthwise and remove the seeds.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, and black pepper.
  4. Stuff the jalapeño halves with the cheese mixture.
  5. Place the stuffed jalapeños on a baking sheet.
  6. Bake for 20-25 minutes until the jalapeños are tender and the cheese is bubbly.

Notes

  • For a milder flavor, remove the seeds and membranes from the jalapeños.
  • These can be prepared ahead of time and stored in the fridge before baking.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 bites
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Bacon jalapeño popper bites