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Bacon Ranch Chicken Salad Sandwich

Bacon Ranch Chicken Salad Sandwich: The Best Comfort Bite

A delicious and satisfying bacon ranch chicken salad sandwich recipe, perfect for any comfort food lover.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • Salt to taste
  • Black pepper to taste
  • 8 slices bread
  • Lettuce leaves for serving

Instructions

  1. In a bowl, combine the shredded chicken, bacon, ranch dressing, celery, and onion.
  2. Season with salt and black pepper to taste.
  3. Mix until all ingredients are well combined.
  4. Spread the chicken salad onto slices of bread, add lettuce, and top with another slice of bread.
  5. Cut the sandwiches in half and serve immediately.

Notes

  • This chicken salad can be made a day in advance and stored in the refrigerator.
  • For extra flavor, consider adding diced pickles or mustard.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Method: No-cook
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Bacon Ranch Chicken Salad Sandwich