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Bahama Mama Cupcakes

Bahama Mama Cupcakes: Indulgent Tropical Flavors at Home

Indulge in the tropical flavors of Bahama Mama Cupcakes, a delightful treat that brings a taste of the islands to your home.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1/4 cup pineapple juice
  • 1/4 cup dark rum
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut milk, pineapple juice, and dark rum until combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Fold in the shredded coconut and chopped pecans.
  8. Fill cupcake liners with the batter about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Allow to cool completely before frosting.

Notes

  • You can substitute the rum with additional pineapple juice for a non-alcoholic version.
  • Top with cream cheese frosting for extra indulgence.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Bahama Mama Cupcakes, tropical cupcakes, dessert recipes