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Bahama Mama Ice Cream (No-Churn)

Bahama Mama Ice Cream: Easy No-Churn Delight for Everyone

Indulge in the tropical flavor of Bahama Mama Ice Cream, a delightful no-churn treat perfect for any occasion!

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup coconut milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup crushed pineapple
  • 1/4 cup dark rum
  • 1/4 cup shredded coconut
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine coconut milk, heavy cream, and sugar until dissolved.
  2. Add crushed pineapple, dark rum, shredded coconut, and vanilla extract; mix well.
  3. Pour the mixture into an airtight container and freeze for about 4 hours, or until firm.
  4. Scoop the ice cream and serve with additional pineapple or coconut if desired.

Notes

  • For a non-alcoholic version, omit dark rum.
  • Feel free to add other mix-ins like chocolate chips or nuts.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: Caribbean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 20g
  • Saturated Fat: 16g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: Bahama Mama Ice Cream, no-churn ice cream, tropical dessert