Ingredients
Scale
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup crushed pineapple
- 1/4 cup dark rum
- 1/4 cup shredded coconut
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine coconut milk, heavy cream, and sugar until dissolved.
- Add crushed pineapple, dark rum, shredded coconut, and vanilla extract; mix well.
- Pour the mixture into an airtight container and freeze for about 4 hours, or until firm.
- Scoop the ice cream and serve with additional pineapple or coconut if desired.
Notes
- For a non-alcoholic version, omit dark rum.
- Feel free to add other mix-ins like chocolate chips or nuts.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: Caribbean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 18g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg