Ingredients
Scale
- 1 cup Baileys Irish Cream
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 2 cups chocolate cake, crumbled
- 1 cup chocolate pudding
- 1/2 cup chocolate shavings for garnish
Instructions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the heavy cream and Baileys until well combined.
- In a serving dish, layer crumbled chocolate cake, followed by the Baileys cheesecake mixture, and chocolate pudding.
- Repeat the layers until all ingredients are used, finishing with a layer of cheesecake mixture.
- Top with chocolate shavings and refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance for better flavor.
- Feel free to substitute the chocolate cake with brownies for a richer taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg