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Baked Beef Chiles Rellenos Casserole

Baked Beef Chiles Rellenos Casserole: Easy Family Comfort Food

A delicious and easy-to-make baked beef chiles rellenos casserole that the whole family will love.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 large poblano chiles
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon ground cumin
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and garlic to the skillet; cook until softened.
  4. Stir in diced tomatoes, cumin, and salt; simmer for 10 minutes.
  5. Roast the poblano chiles in the oven until the skin is charred. Remove, peel, and stuff with the beef mixture.
  6. In a large bowl, whisk together eggs and milk; pour over the stuffed chiles in a greased casserole dish.
  7. Top with shredded cheddar and Monterey Jack cheese.
  8. Bake for 30-35 minutes until set and golden brown on top.

Notes

  • Serve with sour cream and fresh cilantro for extra flavor.
  • This dish can be made ahead of time and reheated.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 150 mg

Keywords: Baked Beef Chiles Rellenos Casserole