Ingredients
Scale
- 1 round of Brie cheese
- 1 sheet puff pastry, thawed
- 3 tablespoons honey
- 1/2 cup dried figs, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the Brie in the center, and top with honey and chopped figs.
- Fold the pastry over the cheese, sealing it tightly.
- Brush the outside with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let it cool slightly before serving.
Notes
- Serve with crackers or bread for dipping.
- Experiment with different fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg