Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans
- 1 cup corn
- 2 cups salsa
- 8 flour tortillas
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey and bacon in a skillet until browned.
- Add beans, corn, and salsa to the skillet and mix well.
- Layer tortillas in a baking dish, top with the turkey mixture, and sprinkle cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- For extra flavor, add spices like cumin and chili powder.
- Feel free to use different types of beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg