Ingredients
Scale
- 1 pie crust
- 2 cups shredded cheese (cheddar and mozzarella)
- 1 cup cooked turkey bacon, chopped
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, garlic powder, black pepper, salt, and paprika.
- In the pie crust, spread the chopped turkey bacon evenly.
- Sprinkle the shredded cheese over the turkey bacon.
- Pour the egg mixture over the cheese and bacon.
- Bake for 30-35 minutes, or until the pie is set and lightly browned on top.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add herbs like parsley or chives to the egg mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg