Ingredients
Scale
- 4 chicken legs
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, soy sauce, honey, garlic powder, onion powder, paprika, black pepper, and salt to create the marinade.
- Add the chicken legs to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes, preferably a few hours.
- Place the marinated chicken legs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- If you have time, let the chicken marinate overnight for more flavor.
- Serve with your favorite side dishes like roasted vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken leg
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg