Ingredients
Scale
- 4 chicken thighs
- 1 bunch collard greens
- 2 cups macaroni
- 4 slices turkey bacon
- 1 cup cornmeal
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs and bake for 35-40 minutes.
- Cook the collard greens in a pot until tender.
- Prepare the macaroni according to package instructions.
- Mix cornmeal, buttermilk, and eggs to make the turkey bacon muffins.
- Bake the muffins until golden brown.
Notes
- For added flavor, marinate the chicken overnight.
- Serve the muffins warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with sides
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg