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Baked Chili Rellenos

Baked Chili Rellenos with Turkey Bacon: A Flavorful Twist

Baked Chili Rellenos with Turkey Bacon are a delicious twist on a classic dish, combining bold flavors with a lighter touch.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large poblano peppers
  • 8 ounces turkey bacon, cooked and chopped
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup salsa

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roast the poblano peppers until charred, then place them in a plastic bag to steam for 10 minutes.
  3. Carefully peel the skins off the peppers, then make a slit in each to remove seeds.
  4. In a bowl, mix the turkey bacon, cheese, garlic powder, onion powder, cumin, salt, and pepper.
  5. Stuff each pepper with the mixture, then arrange them in a baking dish.
  6. In a separate bowl, whisk together eggs and milk, then pour over the stuffed peppers.
  7. Bake for 25-30 minutes, or until the egg is set and the top is golden.
  8. Serve hot with salsa.

Notes

  • For extra flavor, try adding chopped onions or fresh herbs to the stuffing.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 125mg

Keywords: Baked Chili Rellenos, Turkey Bacon, Flavorful Twist