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Baked Cream Cheese Chicken

Baked Cream Cheese Chicken: Juicy Delight with Turkey Bacon

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Baked Cream Cheese Chicken is a delectable dish that combines juicy chicken breast with creamy cheese and crispy turkey bacon for an irresistible meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 slices turkey bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, mozzarella, Parmesan, garlic powder, onion powder, paprika, salt, and pepper until well blended.
  3. Spread the cheese mixture over the chicken breasts.
  4. Wrap each chicken breast with two slices of turkey bacon.
  5. Place the wrapped chicken in a baking dish.
  6. Bake for 30-35 minutes, or until the chicken is cooked through and the bacon is crispy.

Notes

  • For added flavor, marinate the chicken in your favorite spices before preparing.
  • Serve with a side of vegetables for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 410
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg