Ingredients
Scale
- 8 ounces spaghetti
- 1 package cream cheese
- 6 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente, then drain.
- In a large bowl, mix cooked spaghetti, cream cheese, turkey bacon (cooked and chopped), marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Allow to cool for a few minutes before serving.
Notes
- For a little extra flavor, consider adding some grated Parmesan cheese on top before baking.
- This casserole can be made ahead and stored in the fridge for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg