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Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole: A Comforting Delight

Baked Cream Cheese Spaghetti Casserole is a comforting dish that combines creamy cheese with pasta for a delightful meal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 2 cups marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package directions until al dente.
  3. In a large bowl, combine the cream cheese, sour cream, olive oil, garlic powder, Italian seasoning, salt, and pepper.
  4. Add the cooked spaghetti to the cream cheese mixture and mix well.
  5. Spread half of the marinara sauce in a baking dish.
  6. Layer half of the spaghetti mixture on top, followed by half of the Parmesan and mozzarella cheeses.
  7. Repeat the layers with the remaining sauce, spaghetti mixture, and cheeses.
  8. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.

Notes

  • This dish can be made in advance and stored in the refrigerator for up to 24 hours before baking.
  • Add cooked vegetables like spinach or bell peppers for extra nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 4 grams
  • Sodium: 600 milligrams
  • Fat: 25 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 15 grams
  • Cholesterol: 50 milligrams

Keywords: Baked Cream Cheese Spaghetti Casserole