Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked turkey bacon, chopped
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain.
- In a mixing bowl, combine the cream cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked spaghetti and chopped turkey bacon to the cheese mixture and mix well.
- Spread marinara sauce in a baking dish and then add the spaghetti mixture on top.
- Sprinkle mozzarella cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add red pepper flakes to the sauce.
- You can substitute regular bacon for turkey bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: gluten-free
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 520
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg