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Baked Fried Chicken Recipe

Baked Fried Chicken Recipe: Easy and Juicy Weeknight Delight

Enjoy this easy and juicy baked fried chicken recipe that brings the flavors of fried chicken without the frying!

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 4 pieces chicken drumsticks
  • 1 cup buttermilk
  • 2 cups breadcrumbs
  • 2 tablespoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, soak the chicken pieces in buttermilk for at least 2 hours.
  3. In another bowl, mix breadcrumbs, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  4. Remove the chicken from buttermilk, dredge in the breadcrumb mixture, and place on a baking sheet.
  5. Bake for 35-45 minutes until the chicken is cooked through and crispy.

Notes

  • For added flavor, marinate the chicken overnight.
  • Adjust seasoning according to your preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 piece of chicken
  • Calories: 300
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: Baked Fried Chicken, Juicy Chicken Recipe, Easy Chicken Dinner