Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, garlic powder, salt, pepper, and parsley.
- Toss the potato wedges in the mixture until coated.
- Spread the wedges on a baking sheet and sprinkle parmesan cheese on top.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add Italian seasoning.
- Can be served with dipping sauces like ranch or ketchup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 5 mg