Ingredients
Scale
- 4 Italian sub rolls
- 8 slices turkey bacon
- 6 slices chicken ham
- 4 slices provolone cheese
- 1/2 cup shredded lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup sliced onions
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the sub rolls by spreading olive oil on the insides.
- Layer turkey bacon, chicken ham, provolone cheese, lettuce, tomatoes, and onions inside each roll.
- Sprinkle Italian seasoning over the fillings.
- Place the sandwiches on a baking sheet and bake for 10-15 minutes until the cheese is melted and the rolls are crispy.
- Remove from the oven and serve warm.
Notes
- For added flavor, consider toasting the sub rolls before assembling.
- Feel free to customize the toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg