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Baked Lemon-Garlic Cod with Butter Sauce

Baked Lemon-Garlic Cod: A Juicy Butter Sauce Delight

Baked Lemon-Garlic Cod with Butter Sauce is a perfect quick and easy dinner recipe that is delicious and healthy.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fillets cod fillets
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat.
  3. Add minced garlic to the skillet and sauté until fragrant.
  4. Stir in the lemon juice, parsley, salt, and pepper.
  5. Place the cod fillets in a baking dish and pour the butter sauce over the top.
  6. Bake for 15-20 minutes, or until the fish flakes easily with a fork.

Notes

  • For a crispy topping, broil the fish for the last 2 minutes of baking.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 0
  • Sodium: 450
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 30
  • Cholesterol: 80

Keywords: Baked Lemon-Garlic Cod, Butter Sauce, Seafood Recipe