Ingredients
Scale
- 12 ounces frozen cheese ravioli
- 6 slices turkey bacon
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop into small pieces.
- In a baking dish, layer half of the frozen ravioli at the bottom.
- Spread half of the marinara sauce over the ravioli, followed by half of the ricotta cheese.
- Sprinkle half of the cooked turkey bacon, half of the mozzarella, and half of the Parmesan on top.
- Repeat the layers with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Let it cool for a few moments before serving.
Notes
- For a vegetarian version, omit turkey bacon or substitute with grilled vegetables.
- Feel free to add more spices to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Baked Million Dollar Ravioli Casserole, Ravioli, Casserole, Turkey Bacon