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Baked Million Dollar Ravioli Casserole

Baked Million Dollar Ravioli Casserole with Turkey Bacon Bliss

A creamy, cheesy, and savory baked casserole that brings together ravioli and turkey bacon for a deliciously unique meal.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12 ounces frozen cheese ravioli
  • 6 slices turkey bacon
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop into small pieces.
  3. In a baking dish, layer half of the frozen ravioli at the bottom.
  4. Spread half of the marinara sauce over the ravioli, followed by half of the ricotta cheese.
  5. Sprinkle half of the cooked turkey bacon, half of the mozzarella, and half of the Parmesan on top.
  6. Repeat the layers with the remaining ingredients.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
  9. Let it cool for a few moments before serving.

Notes

  • For a vegetarian version, omit turkey bacon or substitute with grilled vegetables.
  • Feel free to add more spices to enhance flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5 grams
  • Sodium: 700 milligrams
  • Fat: 15 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 20 grams
  • Cholesterol: 30 milligrams

Keywords: Baked Million Dollar Ravioli Casserole, Ravioli, Casserole, Turkey Bacon