Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine mustard, olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the baby potatoes and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and tender.
Notes
- For extra flavor, let the potatoes marinate in the mustard mixture for an hour before baking.
- Fresh herbs can be substituted for dried oregano.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg