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Baked Pears with Feta, Honey, and Cranberries

Baked Pears with Feta: A Delightful Treat with Honey and Cranberries

A delicious dessert combining the sweetness of baked pears with the savory flavors of feta cheese, finished with honey and cranberries.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe pears
  • 1 cup feta cheese, crumbled
  • 1/2 cup honey
  • 1/2 cup dried cranberries
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the pears in half and remove the cores.
  3. Drizzle the olive oil over the pear halves.
  4. Sprinkle the crumbled feta cheese, honey, cranberries, and cinnamon on top of each pear half.
  5. Place the pears in a baking dish and cover with foil.
  6. Bake for 25-30 minutes until the pears are tender.
  7. Remove the foil and bake for an additional 5-10 minutes until golden brown.
  8. Serve warm.

Notes

  • For added flavor, sprinkle walnuts or pecans on top before baking.
  • Experiment with different types of cheese for a unique twist.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pear half
  • Calories: 220
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Baked Pears, Feta, Honey, Cranberries, Dessert