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Baked Potato Chicken and Broccoli Casserole

Baked Potato Chicken and Broccoli Casserole: Easy Comfort Dish

This Baked Potato Chicken and Broccoli Casserole is an easy and comforting dish that combines delicious flavors and wholesome ingredients.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced potatoes, cooked chicken, and broccoli florets.
  3. In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the chicken mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish and sprinkle the cheddar cheese on top.
  6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding some cooked bacon bits.
  • This dish can be made ahead of time and refrigerated before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Casseroles
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Baked Potato Chicken and Broccoli Casserole, comfort dish, easy recipes