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Baked Pumpkin Donut Holes

Baked Pumpkin Donut Holes: The Best Homemade Treat for Fall

These baked pumpkin donut holes are the perfect fall treat, combining sweetness and spice for a delightful bite.

  • Total Time: 27 minutes
  • Yield: 24 donut holes 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill a greased donut hole pan with the batter, about 3/4 full.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Allow to cool before removing from the pan.

Notes

  • For added sweetness, dust the donut holes with powdered sugar after baking.
  • Make sure not to overmix the batter to keep the texture light and fluffy.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 donut holes
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Baked Pumpkin Donut Holes, Fall Recipes, Homemade Donuts