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Baked Raspberry Cheesecake

Baked Raspberry Cheesecake: The Best Indulgent Dessert Recipe

Indulge in the delightful flavors of a Baked Raspberry Cheesecake, perfect for any occasion!

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup fresh raspberries
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a separate bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla extract and eggs, mixing until well combined.
  5. Fold in the fresh raspberries gently.
  6. Pour the cheesecake mixture over the crust and smooth the top.
  7. Bake for 55-60 minutes, or until the center is set.
  8. Allow to cool, then chill in the refrigerator for at least 4 hours before serving.

Notes

  • Serve with additional raspberries on top for an extra touch.
  • This cheesecake can also be topped with whipped cream.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: Baked Raspberry Cheesecake, dessert, cheesecake, raspberry, indulgent dessert