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Baked Raspberry Cheesecake

Baked Raspberry Cheesecake: The Best Indulgent Dessert Recipe

Indulge in the creamy and tangy delight of baked raspberry cheesecake, perfect for any occasion.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and powdered sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. Gently fold in fresh raspberries and pour the filling onto the crust.
  5. Bake for 50-60 minutes, or until the center is set. Remove from oven and let cool.
  6. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Top with additional raspberries or whipped cream before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Baked Raspberry Cheesecake, Dessert, Indulgent Dessert, Cheesecake Recipe