Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup powdered sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gently fold in fresh raspberries and pour the filling onto the crust.
- Bake for 50-60 minutes, or until the center is set. Remove from oven and let cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Top with additional raspberries or whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg