Ingredients
Scale
- 4 salmon fillets
- 1 pound asparagus, trimmed
- 4 tablespoons lemon garlic butter sauce
- 1 lemon, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lay out large pieces of aluminum foil on a baking sheet.
- Place a salmon fillet in the center of each piece of foil.
- Arrange asparagus around the salmon.
- Drizzle lemon garlic butter sauce over the salmon and asparagus.
- Season with salt and pepper, then top with lemon slices.
- Fold the foil over the salmon and asparagus to create sealed packets.
- Bake for 15-20 minutes until salmon is cooked through.
- Carefully open the foil packets and serve warm.
Notes
- For added flavor, marinate the salmon for 30 minutes before cooking.
- Feel free to substitute asparagus with other vegetables like broccoli or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg