Ingredients
Scale
- 1 pound fresh salmon, skin removed and diced
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the diced salmon, breadcrumbs, parsley, beaten egg, garlic, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 15-20 minutes until cooked through and golden.
- For the avocado sauce, blend ripe avocados with lemon juice, garlic, and seasonings until smooth.
- Serve the meatballs with the creamy avocado sauce on top.
Notes
- These meatballs can be served with a salad or pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg