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Baked Salmon Meatballs with Creamy Avocado Sauce

Baked Salmon Meatballs with Creamy Avocado Sauce Delightfully Easy

A delicious and easy recipe for baked salmon meatballs paired with a creamy avocado sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh salmon, skin removed and diced
  • 1/2 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine the diced salmon, breadcrumbs, parsley, beaten egg, garlic, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 15-20 minutes until cooked through and golden.
  5. For the avocado sauce, blend ripe avocados with lemon juice, garlic, and seasonings until smooth.
  6. Serve the meatballs with the creamy avocado sauce on top.

Notes

  • These meatballs can be served with a salad or pasta for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 320
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Baked Salmon Meatballs, Creamy Avocado Sauce, Easy Fish Recipe