Ingredients
Scale
- 4 fillets salmon
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the salmon fillets with salt and pepper, and place them in a baking dish.
- In a saucepan, sauté the minced garlic over medium heat until fragrant.
- Add the spinach and cook until wilted.
- Stir in the heavy cream and lemon juice, and let it simmer for a few minutes.
- Pour the creamy spinach sauce over the salmon fillets.
- Bake for 20-25 minutes or until the salmon is cooked through.
- Serve warm.
Notes
- This dish pairs well with a side of rice or quinoa.
- Feel free to add cheese for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg