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Baked Spaghetti with Ground Beef

Baked Spaghetti with Ground Beef: A Comforting Family Favorite

A delicious baked spaghetti dish that combines the richness of ground beef with the comforting flavors of cheese and tomato sauce.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Drain any excess fat and stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper.
  4. Cook the spaghetti according to package instructions, then drain.
  5. In a large baking dish, combine the cooked spaghetti, marinara sauce, and ground beef mixture.
  6. Top with shredded mozzarella cheese.
  7. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.

Notes

  • For extra flavor, consider adding chopped onions or bell peppers to the beef mixture.
  • This recipe can be easily doubled for larger gatherings.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 6 grams
  • Sodium: 800 mg
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 80 mg

Keywords: Baked Spaghetti, Comfort Food, Family Dinner