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Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole: Indulgent Comfort Food Delight

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A delightful and comforting baked stuffed shrimp casserole that is easy to make and perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, paprika, salt, and pepper.
  3. Add melted butter to the mixture and stir until well combined.
  4. Place the shrimp in a baking dish and top with the breadcrumb mixture.
  5. Bake in the preheated oven for 20-25 minutes or until the shrimp are cooked through and the topping is golden brown.

Notes

  • This dish can be served with a side salad or garlic bread.
  • Feel free to add any additional seasonings to the breadcrumb mixture for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 200mg