Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, garlic powder, onion powder, thyme, salt, and pepper.
- Place chicken in a shallow dish and pour the marinade over the chicken. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until fully cooked.
- Let rest for a few minutes, then slice and serve.
Notes
- This chicken can be served with a fresh salad or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg