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Baltimore-Style Crab Cakes

baltimore-style crab cakes: easy, flavorful bites to love

Enjoy delicious and easy Baltimore-style crab cakes that are full of flavor and perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup chopped parsley
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Mix gently to combine.
  3. Shape the mixture into patties and place them on a baking sheet.
  4. Bake in the preheated oven for 25-30 minutes or until golden brown.
  5. Serve warm with your choice of dipping sauce.

Notes

  • For added flavor, consider mixing in some chopped green onions or bell peppers.
  • Make sure to handle the crab meat gently to avoid breaking it up too much.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 2 crab cakes
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: Baltimore-Style Crab Cakes, crab, seafood, appetizer