Ingredients
Scale
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup chopped parsley
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Mix gently to combine.
- Shape the mixture into patties and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Serve warm with your choice of dipping sauce.
Notes
- For added flavor, consider mixing in some chopped green onions or bell peppers.
- Make sure to handle the crab meat gently to avoid breaking it up too much.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 crab cakes
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg