Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a mixing bowl.
- In a separate bowl, cream the butter and sugar together.
- Add the eggs and vanilla to the butter mixture and mix well.
- Stir in the mashed bananas.
- Combine the dry ingredients and mix into the wet ingredients until just combined.
- Pour the batter into a greased baking pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- For the frosting, beat the cream cheese and powdered sugar until smooth.
- Spread the frosting over the cooled cake.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- Ensure the bananas are very ripe for the best sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg