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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls: The Best Comfort Food Recipe

Deliciously soft and fluffy banana bread cinnamon rolls that combine the best of both worlds! Perfect for breakfast or dessert.

  • Total Time: 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup overripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking soda, cinnamon, and salt.
  3. In another bowl, mix the mashed bananas with butter and sugars until creamy.
  4. Add eggs and vanilla extract to the banana mixture and combine well.
  5. Gradually fold in the dry ingredients into the wet mixture until just combined.
  6. Spread the dough onto a floured surface and roll it out into a rectangle.
  7. Spread the cream cheese mixture over the dough and sprinkle extra cinnamon sugar if desired.
  8. Roll the dough tightly and slice into individual rolls.
  9. Place the rolls in a greased baking dish and let them rise for 30 minutes.
  10. Bake for 25-30 minutes until golden brown.

Notes

  • For added flavor, sprinkle nuts or chocolate chips in the filling.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Banana Bread, Cinnamon Rolls, Comfort Food, Dessert