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Banana Cream Cheesecake Roll

Banana Cream Cheesecake Roll: The Best Indulgent Dessert Recipe

A delightful and indulgent dessert that blends the creamy flavors of banana and cheesecake into a delicious roll.

  • Total Time: 2 hours 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package of cream cheese
  • 1 cup of heavy whipping cream
  • 1 cup of powdered sugar
  • 2 ripe bananas, mashed
  • 1 teaspoon of vanilla extract
  • 1 prepared cake roll
  • 1/2 cup of crushed graham crackers

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add the whipped cream and powdered sugar, mixing until well combined.
  4. Gently fold in the mashed bananas and vanilla extract.
  5. Spread the cream mixture over the prepared cake roll.
  6. Sprinkle the crushed graham crackers on top.
  7. Roll the cake tightly and refrigerate for at least 2 hours.
  8. Slice and serve chilled.

Notes

  • For extra flavor, add a sprinkle of cinnamon to the cream mixture.
  • Make sure the bananas are ripe for optimal sweetness.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 240mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: banana, cheesecake, roll, dessert, indulgent