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Banana Ice Cream

Banana Ice Cream: Indulgent Recipes for a Guilt-Free Treat

Enjoy a deliciously creamy and healthy alternative to traditional ice cream with this banana ice cream recipe.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 2 tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk

Instructions

  1. Peel and slice the bananas, then freeze them for at least 2 hours.
  2. Place frozen bananas in a blender or food processor.
  3. Add peanut butter and vanilla extract to the blender.
  4. Blend until smooth and creamy.
  5. Add almond milk as needed to achieve desired consistency.
  6. Serve immediately or freeze for later.

Notes

  • For a chocolate version, add cocoa powder.
  • Experiment with different nut butters for varied flavors.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Banana Ice Cream