Ingredients
Scale
- 3 ripe bananas
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 container whipped topping
- 1 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- Add the sliced bananas, mini marshmallows, and crushed pineapple to the mixture.
- Gently mix until all ingredients are coated.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- For extra flavor, consider adding a dash of vanilla extract.
- Make sure to store leftovers in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg