Ingredients
Scale
- 2 cups banana pudding mix
- 4 cups milk
- 1 cup whipped cream
- 2 ripe bananas, sliced
- 1 package graham crackers
- 1/2 cup chopped walnuts
Instructions
- In a bowl, combine banana pudding mix and milk. Whisk until smooth and set aside.
- Layer graham crackers on the bottom of a baking dish.
- Spread half of the banana pudding mixture over the crackers.
- Add a layer of sliced bananas, followed by half of the whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with chopped walnuts and refrigerate for at least 2 hours before serving.
Notes
- For added flavor, consider using vanilla or chocolate graham crackers.
- This dessert can be made a day ahead of time for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg