Ingredients
Scale
- 2 cups cool whip
- 1 cup crushed pineapple, drained
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup sliced strawberries
- 1/2 cup chopped walnuts
- 1/4 cup chocolate syrup
Instructions
- In a large mixing bowl, combine the cool whip with the crushed pineapple and mix until smooth.
- Gently fold in the sliced bananas, mini marshmallows, sliced strawberries, and chopped walnuts.
- Drizzle in the chocolate syrup and gently mix to combine.
- Refrigerate for at least 1 hour before serving to let the flavors meld.
Notes
- For an extra indulgent treat, serve with additional chocolate syrup on top.
- You can substitute the fruits based on your preference or availability.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Split Fluff, dessert, fluffy dessert, banana dessert