Ingredients
Scale
- 2 cups whipped topping
- 1 cup chopped bananas
- 1 cup crushed pineapple, drained
- 1/2 cup mini marshmallows
- 1/2 cup chocolate syrup
- 1/4 cup chopped pecans
Instructions
- In a large bowl, combine the whipped topping and chopped bananas.
- Gently fold in the crushed pineapple and mini marshmallows.
- Drizzle chocolate syrup into the mixture and add the chopped pecans.
- Stir until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a healthier version, substitute the whipped topping with Greek yogurt.
- Add more fruits like strawberries or cherries for extra flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg